Black Pepper/Kali Mirch | Naturally Processed, from Farm Picked Fresh Natural Seeds, No Artificial Additives
Our black pepper is sourced from the finest farms in India and is naturally processed to preserve its unique flavor and aroma. It is made from farm-picked fresh natural seeds and contains no artificial additives.
Green cardamom is a spice made from the dried seeds of the cardamom plant. It is a versatile spice that can be used in a variety of cuisines, including Indian, Asian, and Middle Eastern. Green cardamom has a strong, aromatic flavor and is often used to season meats, vegetables, and desserts. Green cardamom is also a good source of antioxidants and has been shown to have a number of health benefits.
Cinnamon Bark Whole Spices | Khada Masala for Cooking
Cinnamon bark is a spice made from the inner bark of the cinnamon tree. It is a versatile spice that can be used in a variety of cuisines, including Indian, Asian, and Middle Eastern. Cinnamon bark has a warm, sweet flavor and is often used to season meats, vegetables, and desserts. Cinnamon bark is also a good source of antioxidants and has been shown to have a number of health benefits.
Fennel Seeds | Sabut Saunf | Variyali | Whole Indian Spices | Cooking & Great mouth freshener
Fennel seeds are a versatile spice that can be used in a variety of cuisines, including Indian, Italian, and Mediterranean. They have a warm, slightly sweet flavor and a licorice-like aroma. Fennel seeds are often used to season meats, vegetables, and soups. They are also a popular ingredient in baked goods and desserts.
Pure Original Kashmiri Saffron/Kesar/Kumkuma Puvvu | Saffron for Pooja rituals & Food aroma
Saffron is a spice made from the dried stigmas of the saffron crocus flower. It is the most expensive spice in the world, and it is prized for its unique flavor and aroma. Saffron is native to the Mediterranean region, but it is now grown in many parts of the world, including India, Iran, and Spain.
Our natural jeera, also known as cumin seeds, is a whole Indian spice that is sourced from the finest farms in India. It is naturally processed to preserve its unique flavor and aroma. Jeera is a versatile spice that can be used in a variety of cuisines, including Indian, Mexican, and Middle Eastern. It has a warm, earthy flavor and is often used to season meats, vegetables, and soups.
